At around ten o'clock in the morning, seeing that it was almost time for lunch, Han Sishu stood up and wanted to lead the team back to town, but was stopped by Hu Qiongfang.

"We have to eat when we get back to town, why not just have a bite in the store?"

Jiang Tian chimed in: "Yes, yes, Mayor Han, you and Secretary Sun have eaten our fast food before, but other leaders in our town have never eaten it. This is fast food that has been on the provincial TV station. If you don't eat it today, maybe more and more people will come in a few days, and you will have to queue up if you want to eat a meal."

Han Sishu was really impressed by this girl's words. He reluctantly took a group of subordinates to the plate picking area to get plates, and lined up at the window to get food.

You know what, Jiang Tian’s mouth is quite clever.

Just after she said this, within half an hour, a long line formed in front of the entrance of Fangjie Restaurant.

What is speechless is that, apart from two long-distance buses, the rest are all familiar faces near the provincial road.

There is no need to guess, he must have watched TV last night and wanted to follow the trend to try how delicious Hu Qiongfang's fast food is. Even the provincial TV station was alarmed.

I have to say, worthy of being on the provincial TV station, the fast food at Fangjie Restaurant looks just like the stir-fried dishes at other restaurants and doesn’t look like a big pot dish at all.

Director He of the Land Management Bureau is a chubby guy with a big appetite. He ordered six dishes, three meat dishes and three vegetable dishes.

One of the meat dishes was a duck with a certain provincial specialty flavor that Jiang Tian made based on her memories from her previous life.

The ducks we chose were the second batch of ducks raised in the countryside last autumn.

This kind of duck is usually caught and raised in the fall and eaten during the busy farming season in the spring of the following year. After being fed for a winter, the meat is at its best in terms of texture and taste.

Jiang Tian asked Han Jisong for help and went to the countryside to collect more than a hundred "second-harvest ducks". They were raised in the backyard and killed as many as they needed every day. However, basically there were not enough ducks to cook for every meal because they were so delicious!

Chop the freshly slaughtered duck into pieces and soak them in well water for an hour to soak out the blood.

Then drain and set aside.

To make this dish, you must use local rapeseed oil. Pour two bowls of rapeseed oil into a large iron pot, first add onions, ginger, garlic and dried chilies to sauté, then pour in the duck meat, stir-fry evenly, and add soy sauce, soybean paste, star anise, bay leaves, etc.

After stir-frying for a while, pour in the chopped potato cubes and half a pot of water, cover the pot, and simmer for forty minutes. The duck and potatoes are ready.

The yellow-marinated duck meat, paired with soft local potatoes, is mouth-watering just by looking at it.

Pick up a piece of duck meat and put it in your mouth. This duck meat does not have any fishy smell of duck. It is full of spicy flavor from inside to outside. Even the slightly fat duck skin on the outside becomes particularly soft, sticky and spicy after absorbing the soup. When you take a bite, the fragrant duck oil sprays into your mouth...

The taste is absolutely amazing!

Director He, this foodie, was really lucky. He actually caught a duck head.

Some people don't like to eat this thing, but Director He himself particularly likes to chew various bones such as duck heads and duck necks.

The duck head of the local duck is not very big, so it is not cut in half, but put in and roasted as a whole.

The whole duck head was roasted into a nice yellow sauce color. Director He reached out, pinched the duck's chin, tore it in half, and ate the duck tongue first.

Although there is not much meat in the duck tongue, its taste is the most unique among all ducks. Director He dares to swear on his 170 kilograms of fat that this is the most delicious duck tongue he has ever eaten in his life!

After finishing the duck, Director He licked the sauce at the corner of his mouth, raised his hand to pick up the small plate, poured the remaining soup into the rice, stirred it, and began to eat it in big mouthfuls.

In addition to the braised duck with potatoes, Fangjie Fast Food’s braised pork with pickled mustard greens and braised fish with tofu are also very delicious.

Even the cheap vegetarian dishes are not as soft and oily as those cheap boxed lunches sold on the roadside.

The vegetarian dishes at Fang Jie’s fast food are all cooked freshly on time.

When the garlic-mashed water spinach is served, the stems of the water spinach are still crispy and sweet.

Scrambled eggs with green peppers are made with local peppers and eggs. They are spicy and appetizing. The green peppers are the first-harvest peppers that are neither too old nor too tender. They are cut into shreds and taste crispy and appetizing. The golden eggs are also flavored with peppers.

There is nothing wrong with this dish except the lack of rice.

There are also small green vegetables that have just grown in the spring. Just add a little garlic paste, put the whole vegetable in, stir-fry for a while and serve. With the residual heat of the insulated plate, it is cooked just right when it reaches the customer's mouth. It is so fresh, tender and crispy.

However, what Director He, a foodie, is most obsessed with is the leek and egg custard in the store.

Cut the tender spring chives into chopped chives and sprinkle them on the steamed egg custard instead of green onions. The resulting leek egg custard will have a golden custard with an even layer of chopped green chives, and it smells like chives.

However, because spring chives are troublesome to pick, the store does not make them every day, and the portion is not large. More than a hundred bowls are steamed in small rice bowls commonly seen in rural areas. It looks like a lot, but it is actually sold out in a short time.

Director He was not satisfied with the meal and wanted to queue up for another portion, but it was sold out.

Perhaps because she was still obsessed with this bowl of leek and egg custard, when Hu Qiongfang went to the town to discuss the land issue with Director He, the only plots of land that Director He took her to see were almost all near the town.

Hu Qiongfang was so frightened that she couldn't help but ask in a low voice: "Director He, these pieces of land are very close to our town. They are not cheap, right?"

Director He licked the corner of his mouth.

Thinking of the various delicious dishes at Sister Fang's restaurant, he was troubled for less than three seconds, and whispered to Hu Qiongfang:

"Sister Hu, let me tell you, even if these plots of land are not cheap, you won't lose money if you take them."

"Now many families in the town have their eyes on these plots of land. They have taken money to the town to ask for help from people with connections, but they still haven't been able to get the land. Why?"

"It's because our Mayor Han has connections and plans to use these plots of land to bring in a few small factories."

"Sister Hu, think about it, if a factory opens nearby, will your fast food restaurant's business be affected?"

Hu Qiongfang suddenly realized.

He thanked Director He repeatedly, looked around to see that there was no one around, and stuffed a handful of plastic meal tickets into his hand.

These are the "group-buying meal tickets" that Jiang Tian asked someone to make. Old customers who often dine at the restaurant can spend money to buy more meal tickets at one time. In the end, it is equivalent to a 20% discount on a meal, which can save a lot of money in a month.

Of course, this kind of meal ticket is also very suitable for gifts.

Director He pinched the thickness of the meal ticket and quietly put it into his pocket.

With a smile on his face, he took Hu Qiongfang to the Land Management Office to handle the formalities.